Dianova cooperate with the food industry within risk assessment of food and production processes.
Dianova cooperate with the food industry within risk assessment of food and production processes. We conduct microbial and chemical and risk assessment, give advice on biopreservation, the use of microbiological criteria and the design of production facilities, sampling and laboratory analyses. HACCP and quality control programs in the production are also part of our expertise.
We collaborate with food producers and give consultancy on intervention strategies to prevent foodborne pathogenic microorganisms from reaching the consumer through the food chain.
We provide guidance on the requirements to be met, perform audits and evaluate the potential suppliers.
Denmark is one of the most efficient countries in the EU when it comes to control and reduction of salmonella in food.
Consultancy on food safety, standards and regulations to companies wanting to export food products to EU member states.